Cutting board Stalgast 341635

A rigid cutting board provides a stable, hygienic surface for chopping, slicing and portioning in busy kitchens. The board sits directly on the worktop, protecting both the blade and the counter from damage while keeping food in place. Its flat, even plane allows consistent cuts and reduces the risk of slips, which is essential when preparing large volumes of ingredients.

The board's solid construction resists warping and absorbs the impact of knives without splintering or gouging. This prevents small particles from becoming trapped in the surface, making it easier to clean and sanitise between uses. A smooth, non-porous finish also discourages bacterial growth, which is critical in professional food handling.

To use, place the board on a clean, dry worktop. Ensure it lies flat with no movement before beginning work. After use, lift the board rather than dragging it to avoid scratching the surface beneath. Wash with hot water and a mild detergent, then allow to air-dry before storing.

The board is made from a high-density polymer in a white colour, which provides a neutral background that makes it easier to see food particles and stains during cleaning. Its dimensions of 600 mm by 400 mm offer ample space for most kitchen tasks without taking up excessive room on the worktop. The 18 mm thickness gives the board enough weight to stay in place during use while remaining light enough to handle and store.

Cleaning involves washing the surface with a soft cloth or sponge and a non-abrasive cleaner. Avoid harsh scouring pads or steel wool, as these can create grooves where bacteria can collect. Store the board upright or flat in a dry area to prevent warping.

This cutting board is categorised under food preparation surfaces in the Stalgast professional kitchen equipment range.