Cutting board Stalgast 341634

A cutting board provides a stable, non-slip surface that protects both knives and worktops during food preparation. The board itself absorbs the impact of chopping, slicing and dicing, reducing wear on blades and preventing damage to stainless steel or laminate surfaces beneath. Its flat, rigid construction ensures even contact across the entire cutting area, allowing consistent cuts and safer handling of ingredients.

To use the board, place it on a clean, level worktop and secure it with a damp cloth or non-slip mat if needed. Load ingredients onto the surface and proceed with cutting tasks. After use, lift the board from the worktop to avoid dragging, which can transfer debris or liquids onto the surrounding area. The board's low profile allows easy transfer of chopped items directly into pans, bowls or serving dishes without spillage.

The Stalgast 600 x 400 mm board is constructed from a solid, food-safe polymer in Zila blue colour. The material resists deep scoring from knives, reducing the risk of bacterial growth in grooves, and does not absorb odours or stains from foods such as onions, garlic or raw meat. Its 18 mm thickness provides sufficient rigidity for heavy-duty use while remaining light enough to handle and store.

Cleaning follows directly from the material: wash the board in hot water with a mild detergent, using a brush or cloth to remove food particles. Avoid abrasive pads that can create micro-scratches. Sanitise periodically with a food-safe disinfectant, ensuring the board is fully dry before storage to prevent warping or mould growth. Store the board flat or on its edge to maintain its shape, away from direct heat sources that could cause warping.

The board is categorised under professional kitchen work surfaces and is suitable for use in restaurants, cafés, hotels and catering operations where frequent food preparation occurs.