Cutting board Stalgast 341633

A cutting board provides a stable, hygienic surface for chopping, slicing and portioning ingredients in a professional kitchen. Unlike a worktop or counter, the board is removable, allowing it to be sanitised away from the main prep area and swapped for a clean one during service. The material absorbs the impact of knives, protecting both the blade and the underlying surface from damage. Thickness ensures the board does not warp or slide during use, while a smooth finish prevents food particles from becoming trapped and breeding bacteria.

To use, place the board on a level worktop or table. Load ingredients onto the surface and work with a knife as required. After use, lift the board and transfer it to a sink or cleaning station. The absence of fixed legs or edges means the board can be turned or flipped to present a fresh side during extended prep tasks.

The board is 600 mm long and 400 mm wide, giving a generous working area for vegetables, meat or fish. The 18 mm thickness provides rigidity without adding excessive weight, making it easy to handle and store. The yellow colour helps staff quickly identify the board and distinguish it from others in a busy kitchen.

Cleaning involves washing the board with hot water and detergent, then sanitising with an approved kitchen disinfectant. The smooth surface allows thorough rinsing and drying, reducing the risk of cross-contamination. Store the board flat or upright in a dry area to prevent warping.

This model is part of the Stalgast range of food preparation surfaces and fits standard commercial kitchen layouts.