Cutting board Stalgast 341536

A cutting board provides a stable, hygienic worktop surface for chopping, slicing and food preparation. Instead of working directly on stainless steel or laminate, the board absorbs the impact of knives, protecting both the blade and the underlying counter. The material resists deep scoring, so food particles and bacteria are less likely to lodge in cuts, making cleaning easier between tasks.

Place the board on a flat, dry worktop. Load ingredients onto the surface and use a sharp knife to cut, dice or slice as required. The board's size allows multiple items to be prepped without overcrowding, while its thickness prevents warping under repeated use. Once the task is complete, lift the board and transfer the prepared food to containers or directly to cooking equipment.

The board is constructed from a solid, food-safe material in brown, chosen for its durability and resistance to moisture. The edges are square, providing a consistent surface without gaps where food could collect. Its dimensions of 530 mm by 325 mm give a generous working area without taking excessive space on a busy worktop, while the 15 mm thickness ensures stability during use.

Cleaning is straightforward: wash the board with hot water and detergent after each use, then dry it thoroughly before storing. The material's resistance to moisture and staining helps maintain hygiene standards in a professional kitchen. Avoid soaking the board or exposing it to extreme heat, as this can cause warping over time.

This Stalgast cutting board is categorised under worktop accessories, providing a practical surface for daily food preparation tasks in catering environments.