Cutting board Stalgast 341533

A cutting board provides a stable, non-slip surface for chopping, slicing and portioning ingredients in a professional kitchen. Unlike a worktop or counter, the board is portable, allowing staff to move it between stations or to a sink for cleaning. The material absorbs the impact of knives, protecting both the blade and the underlying surface from damage. A dedicated board also prevents cross-contamination when different foods are prepared in sequence.

To use the board, place it on a flat, dry worktop. Load ingredients directly onto the surface and begin cutting. The board's weight and texture keep it in position during use. After preparation, lift the board and transfer ingredients to a container or directly to a pan. For cleaning, slide the board into a sink or onto a rack designed for large utensils.

This Stalgast cutting board is constructed from a single piece of solid material, 15 mm thick. The thickness prevents warping and provides a firm base for heavy chopping. The yellow colour is standardised for specific food groups, helping staff quickly identify the correct board for raw poultry, cooked meats or vegetables.

The dimensions of 530 mm by 325 mm create a work area large enough for bulk preparation while fitting on most commercial worktops and sinks. The 15 mm height allows the board to be gripped securely for transport and storage.

Clean the board after each use with hot water and a sanitising solution. The solid construction allows scrubbing without risk of delamination. Store the board vertically or flat in a dry area to prevent moisture retention and warping.