Cutting board Stalgast 341531

A rigid work surface for chopping, slicing and portioning in professional kitchens, this cutting board provides a stable platform that protects both knives and worktops. The board itself absorbs the impact of the blade, reducing wear on knife edges and preventing damage to stainless-steel or laminate surfaces beneath. Its thickness spreads the force of each cut, minimising flex and giving the operator consistent feedback while preparing large volumes of ingredients.

To use, the board is placed directly on a worktop or prep table. Ingredients are loaded onto the surface, and the operator works with a knife or cleaver in the usual way. The board's weight keeps it in place during use, so no additional clamping or non-slip matting is required. After service, the board is lifted off and cleaned separately.

Constructed from a single piece of solid material, the board has no seams or joints that could trap food or harbour bacteria. The red colour provides visual contrast against most foods, making it easier to monitor cross-contamination during busy service periods.

The 530 mm length accommodates full-length cuts of meat, fish or vegetables, while the 325 mm width allows comfortable two-handed knife work. The 15 mm thickness gives the board enough mass to remain stable on the worktop without sliding, yet keeps the overall weight manageable for daily handling and storage.

Cleaning follows standard kitchen hygiene practice: the board is washed with hot water and detergent, sanitised if required, and left to air-dry before the next use. Its non-porous surface resists staining and odour retention, so it remains suitable for repeated cycles of food preparation.

This model is part of the Stalgast colour-coded range, allowing kitchens to assign specific boards to raw meat, poultry, fish, vegetables or ready-to-eat foods and maintain separation throughout the workflow.