Cutting board Stalgast 341457

A cutting board provides a stable, hygienic surface for chopping, slicing and dicing in a professional kitchen. Instead of marking or damaging the worktop, the board absorbs the impact of knives, protecting both the blade and the underlying surface. The material is chosen to resist deep scoring, so food particles and bacteria cannot lodge in crevices, and the board can be sanitised after every use.

The operator places the board on any clean, flat worktop, loads it with ingredients, and works with a knife in the usual way. When the task is finished, the board is lifted off, scraped clean, washed and stored. Its low profile and lightweight construction make it easy to move between stations or stack when not in use.

This Stalgast board is made from food-safe plastic, coloured black to show up food debris clearly and help staff maintain visual hygiene standards. The dimensions of 450 mm by 300 mm give a generous work area without taking up excessive space on the worktop, while the 13 mm thickness provides enough rigidity to prevent flexing during use.

The board complies with HACCP guidelines, meaning it is designed for frequent cleaning and sanitising without warping or degrading. Its smooth surface allows quick removal of food residues, and the material does not absorb liquids, so flavours and odours do not transfer between tasks.

Suitable for all standard kitchen prep work, the board can be used with any type of knife and is compatible with most commercial dishwashers for thorough cleaning. Its size makes it practical for both small and large kitchens, fitting easily on standard worktops or mobile prep tables.