Cutting board Stalgast 341456

A rigid plastic work surface designed for repeated chopping, slicing and portioning in commercial kitchens. The board provides a stable, non-slip base that protects both knives and worktops from damage while meeting food-safety standards.

The material is a food-grade polymer engineered to resist deep scoring and retain a smooth finish after frequent use. Unlike wooden boards, it does not absorb moisture or harbour bacteria, so it can be sanitised between tasks without warping or splitting. The thickness of the sheet gives it enough mass to stay in place during vigorous cutting, yet it remains light enough to lift for cleaning or storage.

To use, place the board on a level worktop or stainless-steel table. Load ingredients directly onto the surface and proceed with knives, cleavers or slicers. After each service period, lift the board and wash it with hot water and approved sanitiser. The edges are square and unobstructed, allowing easy scraping of chopped food into containers or pans.

Construction is a single sheet of brown plastic, 450 mm long, 300 mm wide and 13 mm thick. The colour helps reduce glare under kitchen lighting and makes it simple to spot against lighter work surfaces.

The board carries HACCP compliance, confirming it meets hygiene requirements for professional food-handling environments. Its footprint fits standard under-counter storage racks and most commercial sinks for thorough cleaning.

Cleaning involves manual washing with detergent and sanitiser; the non-porous surface dries quickly and does not require oiling or conditioning. Store flat or on edge in a dry cupboard to prevent bowing.