Cutting board Stalgast 341453

A cutting board provides a stable, hygienic worktop surface where knives slice, chop and dice without damaging worktops or blades. Plastic boards of this type are non-porous, so they resist absorbing moisture, odours and bacteria, and they can be sanitised at high temperatures without warping. The material is softer than wood or glass, which prolongs knife edges while still giving a firm cutting base. Yellow colour coding is standardised for raw poultry, helping kitchen teams keep allergens and cross-contamination under control.

The operator places the board on any clean, level worktop. Food is loaded directly onto the surface and cut with a chef's knife or cleaver. After use, the board is lifted and carried to the sink or dishwasher for cleaning. Its flat, unbroken surface has no seams or grooves where debris can lodge, so wiping or scrubbing removes all residue.

The board is a single piece of professional-grade plastic, 450 mm long and 300 mm wide. It is light enough to move between stations yet large enough to hold whole joints or bulk vegetables. The HACCP compliance marking confirms it meets hygiene regulations for commercial food preparation.

Cleaning is straightforward: wash in hot soapy water or run through a commercial dishwasher. The plastic withstands repeated sanitising cycles and does not splinter or crack under normal kitchen use. Store the board flat or on its edge to prevent warping.

This model is supplied in yellow only.