Cutting board Stalgast 341452

A solid polyethylene worktop board provides a stable, hygienic surface for chopping, slicing and preparing ingredients in a professional kitchen. The material resists deep scoring from knives, so the board stays smooth and easy to clean after repeated use. Its non-porous structure prevents liquids and food particles from being absorbed, reducing the risk of cross-contamination between raw and ready-to-eat items.

The board is placed directly on a worktop or counter and used flat. Ingredients are laid on the surface and cut with a knife; the same board can then be used to transfer the prepared food to a pan, tray or serving dish without needing a separate container. The low profile and lightweight construction make it simple to lift and move between stations, while the generous size gives enough space for multiple items to be worked on at once.

Constructed from high-density polyethylene, the board is rigid enough to remain flat under pressure yet flexible enough to absorb the impact of a knife without dulling the blade. The green colour is standardised for raw-meat preparation zones, helping staff quickly identify the correct board for each task. Edges are square and smooth, allowing the board to be stored upright or stacked without snagging.

A single board measures 450 mm by 300 mm and is 13 mm thick. The size fits standard commercial sinks for washing and can be stored in a cupboard or on a shelf when not in use. The 13 mm thickness provides enough rigidity for heavy chopping while keeping the weight low enough for easy handling.

Cleaning follows HACCP guidelines: the board is washed in hot water with detergent, rinsed, sanitised and air-dried. The polyethylene surface does not require oiling or seasoning, and the material is resistant to common kitchen chemicals, so it can be sanitised repeatedly without degrading.

The board is supplied in green and meets HACCP hygiene standards for food-contact surfaces.