Cutting board Stalgast 341451

A solid worktop surface for chopping, slicing and portioning in professional kitchens, this Stalgast cutting board is sized to fit standard workstations and under-counter cupboards. The board provides a stable, non-slip base that protects knives and extends their edge life while keeping the worktop beneath free from scratches and cuts.

Cutting boards of this type rely on a rigid plastic material that absorbs the impact of the blade without splintering or warping. The surface is smooth enough to allow food to slide easily for even cuts, yet textured enough to prevent slippage during use. Because the material is non-porous, it resists staining and odour retention, and it can be sanitised at high temperatures without degrading.

To use the board, place it on a clean, dry worktop or directly on a stainless-steel counter. Load the food onto the board, position the knife, and begin cutting. After each use, scrape off food debris, wash the board with hot water and detergent, and sanitise according to HACCP protocols. The board's low profile and lightweight construction allow it to be stored vertically in a cupboard or hung on a wall rack to save space.

The board is made from durable plastic in a bright red colour, which helps it stand out against food and work surfaces for easy identification. Its dimensions—450 mm long, 300 mm wide and 13 mm thick—provide ample cutting area while keeping the unit compact enough for smaller kitchens. The thickness ensures stability during use without adding unnecessary weight, making it easy to move and store.

The red colour is standardised for HACCP zones, allowing the board to be assigned to specific tasks such as raw meat, poultry or fish preparation, reducing cross-contamination risks. The board complies with HACCP hygiene standards, ensuring it meets the requirements for professional food handling environments.

Cleaning is straightforward: the non-porous surface resists staining and odour build-up, and the board can be washed in hot water or run through a commercial dishwasher without warping. Regular sanitisation maintains hygiene standards and prolongs the board's lifespan.

This Stalgast cutting board is categorised under professional food preparation equipment, specifically designed for use in commercial kitchens, catering operations and food service establishments.