Cutting board Stalgast 341327

A rigid polypropylene board provides a stable, non-porous surface that resists deep scoring and does not absorb juices or odours. The material stays cooler than wood under hot pans, yet is gentle enough to protect knife edges during repeated slicing and chopping.

The board is placed directly on the worktop or hob rail. Food is loaded onto the chosen side—smooth for fine slicing, notched for tasks that require liquid to drain away—and worked with the blade. After use the board is lifted clear, rinsed or wiped, and stored upright or flat.

Constructed from black polypropylene, the board is lightweight yet stiff, resisting warping under load. The two-sided design allows the operator to switch between a smooth face for precision cuts and a notched face for draining liquids or holding irregular items.

The 325 × 265 mm footprint fits standard prep stations and can be moved easily between smoking, grilling, sushi preparation and banquet plating areas.

Available in two variants: one with both sides smooth, the other with one smooth and one notched face.