Cutting board Stalgast 341326

A rigid polyethylene board provides a stable, non-slip worktop for chopping, slicing and portioning in professional kitchens. The material resists deep knife scoring, so the surface stays smooth and hygienic through repeated use. Its density absorbs impact without splintering, protecting both blades and joints.

The board is placed directly on the worktop or hob. Food is loaded onto the centre and cut with a chef's knife or cleaver. After use, the board is lifted and carried to the sink for cleaning. Its low weight allows easy handling by one person, while the 12 mm thickness prevents flexing under pressure.

Constructed from high-density polyethylene, the board is coloured brown throughout to mask light staining. The edges are square and unrounded, maximising usable surface area. No additional coatings or treatments are applied, ensuring the material remains food-safe and free from flaking.

The 325 mm length and 265 mm width create a compact footprint that fits standard prep stations. The 12 mm height provides enough clearance for fingers beneath the board when lifting, while keeping the cutting surface close to the worktop to reduce strain on the wrist.

Cleaning is carried out with hot water and detergent, using a brush or cloth to remove debris. The non-porous surface dries quickly and does not retain odours. For deeper sanitisation, the board can be immersed in a sink or passed through a commercial dishwasher without warping.

This model is part of the Stalgast range of polyethylene cutting boards, available in various sizes and colours for organised kitchen workflows.