Cutting board Stalgast 341325

A cutting board provides a stable, sanitary surface for chopping, slicing and portioning food in a professional kitchen. Unlike a worktop or counter, the board is portable, allowing it to be moved between stations, washed separately and replaced when worn. The material absorbs the impact of knives, protecting both the blade and the underlying surface from damage. In a commercial setting, boards are used for everything from vegetable prep to meat portioning, and their size determines how much food can be worked on at once without crowding.

To use the board, place it on a clean, level worktop or counter. Load the food to be cut onto the surface, keeping it clear of the edges to prevent spillage. After use, lift the board and transfer the cut food to a container or tray. The board itself is then washed, sanitised and stored upright or flat, depending on space.

This Stalgast cutting board measures 325 mm by 265 mm, with a thickness of 12 mm. The size gives enough room for most prep tasks while remaining compact enough to fit on standard worktops or in sinks for cleaning. The 12 mm thickness provides stability during use, preventing flexing or warping under pressure. The Balta colour is a light, neutral shade that contrasts with most foods, making it easier to see ingredients and reducing eye strain during long prep sessions.

The board is constructed as a single piece, with no seams or joints that could trap food or bacteria. Its smooth surface allows for quick cleaning, while the material resists staining and odour absorption, which is critical in a busy kitchen where multiple foods are prepared on the same board.

Cleaning involves washing the board with hot water and detergent after each use, then sanitising it according to kitchen hygiene standards. The material is non-porous, so it dries quickly and does not harbour moisture that could lead to bacterial growth. For storage, the board can be placed flat or stood on its edge to save space, though it should be kept in a dry area to prevent warping over time.

This model is part of the Stalgast range of food preparation surfaces, designed for use in commercial kitchens, catering operations and food service environments.