Cutting board Stalgast 341324

A cutting board provides a stable, non-slip surface that protects both knives and worktops during food preparation. The material absorbs the impact of chopping, slicing and dicing, reducing blade wear and preventing damage to counters or hobs. Its flat, rigid construction ensures even contact, allowing consistent cuts and safer handling of ingredients. The board itself is lightweight enough to move between stations yet heavy enough to stay in place during use, making it a fixed worktop extension rather than a portable tray.

To use, place the board on a clean, dry worktop. Position ingredients centrally to keep the board balanced and prevent tipping. After cutting, lift the board by its edges to avoid bending or warping. The surface can be wiped down between tasks and sanitised at the end of service.

The board is constructed from a solid, food-safe polymer in blue, a colour standardised for raw-meat preparation zones in professional kitchens. The material resists moisture absorption, reducing the risk of bacterial growth and odour retention. Its 12 mm thickness provides rigidity without adding unnecessary weight, allowing it to be stored vertically or stacked with other boards when not in use.

The dimensions of 325 mm by 265 mm create a compact yet ample work area, suitable for portioning proteins, chopping vegetables or assembling ingredients. The footprint fits standard worktop depths and can be positioned alongside sinks, hobs or prep stations without overcrowding. Its weight allows it to be carried between stations or stored in cupboards when space is reorganised for service.

Cleaning involves washing the board with hot water and detergent after each use, followed by sanitising to meet food-safety standards. The non-porous surface prevents deep staining and allows thorough drying, reducing the risk of cross-contamination. The board should be inspected regularly for cuts or grooves that could harbour bacteria and replaced when the surface becomes compromised.

This model is part of Stalgast's range of colour-coded food-preparation equipment, designed for use in commercial kitchens, catering operations and food-service environments.