Cutting board Stalgast 341322

A cutting board provides a stable, non-slip surface that protects both knives and worktops during food preparation. The board itself absorbs the impact of chopping, slicing and dicing, preventing damage to blades and counter edges while reducing noise in a busy kitchen. Its flat, rigid construction ensures ingredients stay in place, allowing consistent cuts and safer handling of sharp tools.

To use the board, place it on a clean, level worktop. Load ingredients onto the surface and proceed with cutting tasks. The board's size accommodates multiple items at once, reducing the need to move food between surfaces. After use, lift the board and transfer prepared ingredients to pans, bowls or storage containers. The board can be repositioned or removed for cleaning as needed.

Constructed from a solid, food-safe material, the board resists deep scoring and maintains a smooth surface over time. Its green colour helps distinguish it for specific tasks, such as vegetable or raw meat preparation, reducing cross-contamination risks in a professional kitchen.

The 325 mm length and 265 mm width provide ample space for chopping larger items, while the 12 mm thickness ensures stability without excessive weight. The compact footprint fits on standard worktops and can be stored upright or flat when not in use.

Cleaning involves washing the board with hot water and detergent after each use, then allowing it to air-dry. The material's non-porous surface prevents absorption of liquids and odours, simplifying upkeep in a high-turnover kitchen.

This model is part of the Stalgast range of food preparation surfaces, designed for commercial catering environments.