Cutting board Stalgast 341321

A cutting board provides a stable, sanitary surface for chopping, slicing and portioning ingredients without damaging knives or worktops. The board absorbs the impact of the blade, protecting both the edge of the knife and the underlying counter. Its thickness and material spread the force across a wider area, reducing the risk of scoring or gouging the work surface beneath.

To use the board, place it on a clean, level worktop. Position ingredients centrally to prevent overhang and ensure stability during cutting. After each task, lift the board to clear away trimmings, then wipe or rinse as needed. The board's non-slip edges help keep it in place during vigorous chopping, while its weight prevents unwanted movement.

The Stalgast cutting board is constructed from a solid, food-safe polymer in Sarkana red. The 12 mm thickness gives the board enough rigidity to resist warping under repeated use, while still allowing it to be lifted and stored easily. The smooth surface is non-porous, which prevents absorption of liquids and odours, and allows for thorough cleaning between tasks.

The 325 mm length and 265 mm width provide ample space for preparing vegetables, meats or baked goods without crowding. The dimensions are chosen to fit standard commercial sinks and worktops, making it simple to transfer ingredients directly into pans or containers.

Cleaning involves washing the board with hot water and detergent after each service, then allowing it to air-dry upright. The material resists staining and does not require oiling or conditioning, unlike wooden boards. For deeper cleaning, the board can be sanitised with approved kitchen disinfectants without risk of damage.

This model is part of the Stalgast range of professional cutting boards, available in multiple sizes and colours for organised kitchen workflows.