Cutting board Stalgast 340270

A cutting board provides a stable, replaceable surface that protects worktops and knives while food is portioned, sliced or diced. The board rests directly on the worktop; its weight and non-slip edges keep it in place during use. Polyethylene is chosen for its balance of hardness and forgiveness: it dulls blades more slowly than harder materials and absorbs the impact of chopping without cracking. The material also resists moisture, so it does not warp or harbour bacteria between uses.

The operator places the board on a clean, dry worktop. Food is loaded onto the board, cut with a knife, and then transferred to a tray, pan or container. After use, the board is lifted from the worktop and taken to the washing area. Its smooth surface and non-porous material allow quick cleaning with hot water and detergent; no grooves or crevices trap food particles.

This Stalgast board measures 270 mm by 190 mm with a thickness of 9 mm. The size suits small to medium tasks such as slicing vegetables, portioning cheese or trimming meat, while the thickness gives enough rigidity to prevent flexing under pressure. The footprint fits standard worktop depths and can be stored upright or flat in a cupboard or shelf.

The board is made from food-safe polyethylene. No additional coatings or treatments are applied, so it can be cleaned with standard kitchen detergents and sanitised with hot water or steam. Regular cleaning after each use maintains hygiene and extends the board's service life.

The Stalgast Cutting Board 270 / 190 is listed in the catalogue under worktop accessories and small equipment for professional kitchens.