Cutting board ARAVEN AR02101

A cutting board provides a stable, hygienic surface for chopping, slicing and portioning food. The board itself is rigid and non-porous, protecting knives and resisting deep cuts that can harbour bacteria. Its flat plane keeps ingredients in place while the cook works, reducing the risk of slips and uneven cuts. When the board is placed on a worktop, any lateral force from the knife or from moving ingredients can shift it, interrupting the workflow and creating a hazard. The solution is to anchor the board so it stays exactly where it is set, even under pressure from repeated chopping or heavy loads.

This ARAVEN cutting board is fitted with permanent rubber corners moulded directly into the underside. The corners grip the worktop without adhesives or clamps, holding the board steady throughout use. The operator simply sets the board down, aligns it to the workspace and begins cutting. There is no need to reposition it or to hold it with one hand; the corners absorb the sideways force and keep the board in place. When the task is finished, the board lifts away cleanly, leaving no residue on the worktop.

The board measures 500 mm by 300 mm, giving a generous cutting area for vegetables, meats and baked goods. Its 34 mm thickness adds rigidity, preventing flex under heavy loads and extending the life of the board. The red colour is standardised for raw-meat zones in professional kitchens, helping staff to follow hygiene protocols without confusion.

The surface is smooth and non-absorbent, so juices and food debris do not penetrate. After use, the board is washed with hot water and detergent, then left to air-dry. The rubber corners do not trap food and are cleaned at the same time as the board. There are no moving parts or crevices that require special attention.

The board is supplied as a single piece; no assembly or accessories are required.