Customer impulse promotion area TEFCOLD SSF150

A supermarket chest freezer keeps frozen goods at consistent sub-zero temperatures by circulating refrigerant through a sealed system. The refrigerant absorbs heat from the interior, lowering the air temperature until it reaches the set range. This process ensures food remains safely frozen without fluctuations, preserving quality and extending shelf life. The chest design minimises cold air loss when opened, making it more energy-efficient than upright models for long-term storage and display.

The TEFCOLD Supermarket Freezer 150P is loaded from the top, with glass lids that allow customers to view products without lifting. The operator sets the desired temperature between -24 °C and -18 °C, and the unit maintains it automatically. The compressor cycles as needed to hold the range, while the refrigerant circulates continuously to remove heat. The large interior accommodates bulk items, and the chest layout maximises usable space for irregularly shaped packages.

Built with a robust exterior, the freezer's construction includes a durable frame and glass lids for visibility. The refrigerant R290 is a hydrocarbon with low environmental impact, used here for its efficiency in cooling applications. The unit operates on a 220-240 V supply, suitable for standard commercial circuits, and draws 0.305 kW, reducing the load on electrical systems compared to larger models.

The 459 L capacity allows for substantial storage while the 1550 x 960 x 780 mm footprint fits into tight retail spaces. The chest design also simplifies cleaning, as the flat interior surfaces and removable components allow for easy access and maintenance.

This model is designed for supermarket use, where frozen display and efficient storage are priorities. Its compact dimensions make it suitable for smaller stores or areas with limited floor space, while the glass lids enhance product visibility to attract customers.

The TEFCOLD Supermarket Freezer 150P is categorised as a supermarket freezer, offering a balance of capacity and footprint for professional retail environments.