Counter refrigerator table without drawers TEFCOLD SS7200

A refrigerated sandwich preparation counter keeps ingredients chilled while they are assembled into orders. The unit draws heat from the interior with a refrigeration circuit that circulates a low-pressure gas. A fan moves cold air across the shelves and the cooling well, maintaining an even temperature throughout the cabinet. This airflow prevents warm spots and keeps fillings, sauces and bread at a safe holding temperature without freezing them.

The operator loads GN1/3 gastronorm pans into the front well and arranges ingredients on the three wire shelves above. Doors close automatically to retain the cold air. Adjustable legs level the unit on uneven floors, and the ventilated cooling system runs continuously, cycling on and off to hold the set temperature between +2 and +10 °C. Automatic defrost removes ice from the evaporator without manual intervention, so the cabinet stays frost-free during service.

The exterior and interior are stainless steel, chosen for hygiene and durability in a busy kitchen. Three white wire shelves support trays and containers, while the cooling well at the front accommodates standard GN1/3 pans. Self-closing doors reduce cold-air loss when the counter is opened frequently.

The 220-240 V, 50 Hz supply matches standard UK commercial circuits, and the 0.3 kW power rating keeps the electrical load low. A 297 L volume provides space for a full service of sandwich ingredients, while the 1360 mm worktop gives ample room for assembly. The 130 kg weight requires two people to move the unit safely, and the 1360 × 715 × 1080 mm footprint fits beneath most standard worktops or against a wall.

Cleaning follows from the construction: stainless steel surfaces wipe down with sanitiser, wire shelves lift out for thorough washing, and the automatic defrost cycle keeps the evaporator clear. Adjustable legs allow the unit to be raised for cleaning underneath.

The counter is supplied with three wire shelves and is designed for GN1/3 pans in the cooling well. It is listed in the refrigeration section of the professional catering catalogue.