Counter refrigerator table without drawers TEFCOLD SK6410

A counter chiller keeps prepared food at safe serving temperatures without drying it out or letting it spoil. Inside the stainless-steel cabinet, a fan circulates cold air evenly across every shelf. This ventilated cooling stops hot spots and keeps the temperature uniform from the top shelf to the bottom, so every dish stays fresh until it is plated. The chiller draws heat out of the food and expels it through a condenser at the back, maintaining the set temperature continuously while the doors are closed or opened briefly during service.

To start, the operator loads the four wire shelves with plated dishes, bowls or trays. The shelves are sized to hold standard gastronorm containers side by side. The adjustable legs level the unit on uneven floors, and the removable table top allows the chiller to sit flush against a wall or under a worktop. Once the doors are closed, the self-closing mechanism keeps the cold air inside. The automatic defrost cycle runs without manual intervention, melting any ice that forms on the evaporator coil and draining the water away so the cooling remains efficient.

The cabinet is built from stainless steel, chosen for its resistance to corrosion and ease of cleaning in a busy kitchen. The four wire shelves are white epoxy-coated for durability and quick wipe-downs. The temperature range of -2 to +10 °C covers chilled storage, holding and display, allowing the chiller to keep salads, desserts, cold meats and plated starters at safe temperatures without freezing them.

A power rating of 0.3 kW means the chiller draws a modest load on the electrical supply, suitable for standard 220-240 V single-phase circuits found in most commercial kitchens. The 460 L volume provides ample space for a full service without crowding, while the 2230 mm width fits along a standard worktop or counter line. The 144 kg weight requires two people to move the unit safely, and the adjustable legs allow final positioning without lifting.

Cleaning is straightforward: shelves lift out for washing, the interior surfaces wipe clean with a damp cloth, and the automatic defrost system removes the need for manual defrosting. The removable table top can be taken off to clean underneath and behind the unit.

The chiller is available in two versions: with or without a splashback, allowing it to integrate with existing counter layouts or stand alone as needed.

In the catalogue, this model is listed under counter refrigeration for snack and buffet service.