Counter refrigerator table without drawers TEFCOLD SA1045

A saladette counter keeps prepared ingredients chilled and ready for service without drying them out. Instead of a static cold wall, a quiet fan circulates air across an evaporator coil and then over the open pans. The moving air carries away heat faster than still air can, so the temperature stays even from the front to the back of each pan and from the top to the bottom. Because the air is always moving, there is no need for a thick layer of insulation, and the pans sit in an open top that staff can reach without opening a door every time. The result is a counter that keeps salads, dressings, garnishes and cold appetisers at serving-safe temperatures while leaving them visible and accessible.

The operator loads standard GN1/1 pans directly into the open top. The two white wire shelves are sized for GN1/1, so each shelf holds one pan. The shelves sit at a comfortable working height, and the pans rest on them without tools or adapters. Once the pans are in place, the unit starts automatically; there is no separate switch. A thermostat inside the cabinet keeps the air between +2 °C and +10 °C, and the fan runs continuously to spread the cold evenly. Automatic defrost cycles melt any frost that forms on the coil, so the fan never has to push air through a layer of ice. The doors at the front close when the counter is not in use, keeping the cold in and the kitchen air out.

The cabinet is built from stainless steel, inside and out. The evaporator coil and fan assembly sit behind a panel at the back of the top, where they are protected from splashes but still draw air from the open pans. Adjustable feet at each corner level the unit on uneven floors and raise it enough to let air circulate underneath. The refrigerant is R600a, a hydrocarbon that cools efficiently without harming the ozone layer or warming the climate.

The 240 L volume is the usable space for pans and ingredients. The 1045 mm width matches a standard worktop depth, so the counter fits against a wall or between other equipment without overhang. The 75 kg weight means two people can move it with a sack truck, but it is stable enough to stay in place once positioned. The 0.175 kW power rating is the load on the electrical supply; it plugs into a standard 220-240 V, 50 Hz circuit without needing a dedicated line. The +2 °C to +10 °C temperature range keeps ingredients chilled but not frozen, so leafy greens stay crisp and creamy dressings stay pourable.

Cleaning is straightforward because the open top has no door seals to scrub. The wire shelves lift out, and the stainless steel interior wipes clean with a damp cloth. The automatic defrost cycle means there is no manual defrosting to schedule. The doors close to keep dust out when the counter is not in use, and the adjustable feet make it easy to slide a cloth underneath for a final wipe.

The SA1045 is a single model; there are no variants or options. It is a saladette counter, not a refrigerator or a display case, and the catalogue places it in the refrigeration section under preparation counters.