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Technical data
| Attributes | |
| ARTICLE | GSS435 |
| POWER | 0.175 kW |
| SIZE L/W/H | 1365/ 700/ 950 mm |
| VOLTAGE | 220-240/50Hz |
| Temperature | +2 to +10 °C |
| VOLUME | 320 l |
| WEIGHT | 118 kg |
| SHELVES | 3 wire shelves white GN1/1 |
| NOTES | refrigerant R600a/ 110 g |
Saladette counter GN 1/1
A refrigerated saladette counter keeps prepared ingredients chilled while displaying them openly for service. Inside the stainless steel cabinet, a fan circulates cold air evenly across every shelf, preventing warm spots and maintaining a steady temperature between +2 and +10 °C. This continuous airflow also speeds up the cooling of newly added items, so dishes stay fresh and safe for longer periods without manual rotation or stirring.
To use the counter, the operator loads ingredients onto the three adjustable wire shelves in standard GN1/1 gastronorm trays or directly on the shelves. The doors close to seal the cabinet, and the automatic defrost cycle runs at set intervals, melting any ice build-up without manual intervention. Adjustable feet level the unit on uneven floors, ensuring the doors seal properly and the cooling remains efficient.
The cabinet is constructed from stainless steel, chosen for its resistance to corrosion and ease of cleaning in a busy kitchen. The three white wire shelves are also GN1/1 standard, allowing quick reconfiguration for different tray sizes or bulk items. The refrigerant used is R600a, a hydrocarbon with a low environmental impact.
Controls are minimal: a thermostat maintains the set temperature range, and the automatic defrost programme handles ice removal without operator input. The 0.175 kW power rating indicates a modest electrical load, suitable for standard 220-240 V single-phase circuits found in most professional kitchens.
The 320 L volume provides ample space for multiple trays of salads, dressings, and garnishes, while the 1365 mm width fits comfortably along a worktop or against a wall. The 118 kg weight requires two people to move the unit safely, and the adjustable feet allow for fine levelling once in place.
Cleaning involves wiping down the stainless steel interior and exterior with a damp cloth and mild detergent, and removing the wire shelves for thorough washing. The automatic defrost cycle reduces the need for manual ice removal, but the drain should be checked periodically to ensure it remains clear.
The GSS435 is a single model with no stated variants. It is designed for use with GN1/1 trays and compatible with standard catering equipment that follows the same gastronorm sizing.
This saladette counter is categorised under refrigerated display and storage equipment for professional kitchens.