More from this brand
Technical data
| Attributes | |
| ARTICLE | CK7410X1SP |
| POWER | 0,3 kW |
| SIZE L/W/H | 2230 / 700 / 960 mm |
| VOLTAGE | 220-240V |
| Temperature | -2/ +8 °C |
| VOLUME | 393 l |
| WEIGHT | 174 kg |
| SHELVES | 4 wire shelves GN1/1, grey |
| NOTES | refrigerant R600a/ 95 g |
Temperature mode -2/ +8 °C
A ventilated cooling counter keeps food chilled by circulating cold air evenly around every shelf. A fan draws air across an evaporator coil, lowering its temperature before pushing it through ducts behind the liner. This steady flow prevents warm spots and keeps the entire cabinet at the set temperature, whether the doors are opened frequently or left closed. The process also removes moisture from the air, reducing frost build-up and keeping food surfaces dry for better texture and shelf life.
To use the CK7410X1SP, slide the four wire shelves into the guides at the chosen heights. Load food directly onto the shelves or into gastronorm trays. Set the desired temperature between -2 °C and +8 °C on the digital controller; the unit will maintain it automatically. The self-closing doors seal the cabinet, while the removable table top with splashback provides extra work space or can be taken off for cleaning. Adjustable legs level the counter on uneven floors.
The cabinet is built from stainless steel, inside and out, with a grey finish on the wire shelves. The refrigerant is R600a, charged at 95 g. Automatic defrost cycles clear ice from the evaporator without manual intervention, and the controller offers Bluetooth and NFC connectivity for remote monitoring and adjustment.
A 0.3 kW power rating means the unit draws a modest load from a standard 220-240 V single-phase circuit, suitable for most professional kitchens. The 393 L volume provides ample storage for prepared dishes, ingredients or plated meals across four gastronorm-compatible shelves. The 2230 mm width fits into a standard worktop run, while the 174 kg weight requires two people or a trolley to move it safely. The -2 °C to +8 °C range covers refrigerated storage, blast-chilled food holding and some light freezing tasks.
Cleaning involves removing the shelves and table top, wiping down the interior and exterior with a damp cloth and mild detergent, and drying thoroughly. The automatic defrost system eliminates the need to manually chip ice, but the condensate tray should be checked and emptied periodically. Adjustable legs can be raised or lowered to ensure the unit sits level, preventing door misalignment.
The CK7410X1SP is a single model with no variants. It is classified as a refrigerated counter in the TEFCOLD professional catering catalogue.