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Technical data
| Attributes | |
| ARTICLE | 19089585 |
| POWER | 0.361kW |
| SIZE L/W/H | 1342 x 700 x 850(h) mm |
| VOLTAGE | 220-240V~1N;50Hz |
| Temperature | 0°C / +8°C |
| WEIGHT | 110kg |
| Model | CCP-2G GD |
| Number_of_doors | 2 glass doors |
| CAPACITY | 274L |
| Refrigerant | refrigerant R600a; R290 version (0.398kW; 60Hz) + 40€ (Art. 19090370) |
| COMPLETION | 1 GN 1/1 shelf and 2 sets of height-adjustable tray slides/guides for each full-size door. |
| NOTES | Off-cycle defrost; |
Professional refrigerated counter made of stainless steel with glass doors, providing convenient product visibility and access to the refrigerated chamber. The unit is suitable for GN 1/1 containers and is equipped with electronic control featuring a digital display and an energy-saving function. The temperature can be adjusted within the range of 0…+8 °C. Defrosting is performed by stopping the compressor. The CCP-2G GD model has 2 sections with glass doors.
This refrigeration counter display maintains chilled food at a consistent low temperature while keeping it visible to customers. Cold air circulates continuously across every shelf, removing heat from products and releasing it at the rear. Insulation minimises ambient warmth entering the cabinet, so the compressor operates only when necessary to maintain the set temperature. This approach preserves freshness without freezing, and the glass doors allow stock to be viewed without opening, reducing temperature fluctuations and energy consumption.
The operator arranges prepared dishes or ingredients on the shelves, selects a temperature between 0 °C and +8 °C using the digital panel, and closes the doors. The refrigeration system circulates chilled air evenly across all trays. When the temperature rises, the compressor activates; once the target is reached, it stops, and off-cycle defrost evaporates any condensed moisture. Doors can be held open at 120° for restocking and will close automatically when released below 90°.
The cabinet features AISI 304 stainless steel inside and food-grade stainless steel outside, with 50 mm of high-density polyurethane foam insulation injected under pressure. A 100 mm rear lip on the worktop prevents spills from flowing behind the unit. The two glass doors include double glazing and a low-emissivity coating to reduce heat transfer, along with removable magnetic seals for cleaning. Each full-size door comes with one GN 1/1 shelf and two sets of height-adjustable tray slides, enabling flexible interior organisation.
The electronic control panel shows the current temperature and includes an energy-saving mode to optimise refrigeration cycles. The forced-air cooling system and low-energy components maintain stable conditions with minimal power use. Condensate from defrosting evaporates automatically, removing the need for manual drainage.
With a 274 litre capacity, the unit accommodates a full service of chilled dishes or ingredients. Its 1342 mm width fits standard worktop depths in professional kitchens. The 110 kg weight requires a stable floor and two people for safe movement. The 220-240 V single-phase supply matches standard commercial circuits, and the power rating keeps the load within typical limits. Adjustable legs, each settable between 130 mm and 200 mm, allow levelling on uneven floors and simplify cleaning underneath.
Cleaning involves removing the magnetic door seals and wiping them, sliding out the GN 1/1 shelves and tray slides for separate washing, and sanitising the stainless steel interior and exterior with standard kitchen cleaners. The front panel opens for access to technical components, while the rear ventilation grille must remain unobstructed to maintain airflow and efficiency.
A variant with refrigerant R290 is available, offering a slightly higher power rating for 60 Hz supply.
The unit meets climate class 4 standards.