Cold surface Stalgast BHS312151

The Stalgast BHS312151 is a cold surface unit designed for food service operations. This type of equipment maintains a chilled surface to help preserve the temperature of food placed upon it, typically used for items that do not require deep chilling but benefit from being kept cool.

The operating principle of a cold surface relies on a refrigeration system that cools the top surface of the unit. This chilled surface then draws heat away from any food containers placed directly on it, slowing down the rate at which food warms up. It is distinct from a refrigerated display unit as it does not enclose the food, but rather provides a cool contact point.

This unit has a capacity to hold four GN1/1 containers. The construction is from stainless steel, a material chosen for its hygiene properties and resistance to corrosion in a catering environment.

The temperature range for this cold surface is from -2 degrees C to +5 degrees C. This range allows for effective cooling of food items placed on the surface. The unit operates on a 230 V electrical supply and has a power consumption of 0.24 kW.

Its dimensions are 1480 mm in length, 620 mm in width, and 440 mm in height. The catalogue places this item within the canteen equipment and canteen modular systems categories.