Cold surface Stalgast BHS310081

A chilled worktop keeps desserts, fruits and chilled beverages at serving temperature without drying or condensation. The surface is cooled by a refrigeration circuit beneath the stainless steel top, circulating refrigerant that pulls heat from the pans above. A thermostat maintains the set temperature, so items stay chilled but never freeze, preserving texture and appearance. The operator places two full-size GN1/1 gastronorm pans directly on the surface. The unit is switched on, and the thermostat is set within the range of -2 °C to +5 °C. Once the temperature stabilises, the pans remain chilled until removed. The transparent cover, if used, lets customers see the items while protecting them from airborne particles. The top is stainless steel, easy to wipe and resistant to corrosion. The height adjusts from 15 mm to 440 mm, allowing it to fit over existing counters or stand alone. The footprint of 830 mm by 620 mm takes a compact space on the worktop or counter. A single control sets the temperature between -2 °C and +5 °C. The 230 V, 50 Hz supply plugs into a standard single-phase circuit, drawing 0.24 kW. The low power rating keeps running costs down while maintaining consistent chilling. The 2 GN1/1 capacity means two full-size gastronorm pans sit side by side. The temperature range of -2 °C to +5 °C suits chilled desserts, fruits and beverages that must stay above freezing. The adjustable height fits different counter depths, and the stainless steel surface wipes clean with a damp cloth. Cleaning involves switching off the unit, removing the pans, and wiping the surface with a mild detergent solution. The transparent cover, if present, is washed separately. The seamless stainless-steel top slides out as a single tray so kitchen staff can wipe away spills without tools or downtime. The product is listed under chilled worktops in the Stalgast catering equipment catalogue.