Cold beverage equipment SPM-ICE 562787

A single 10 L tank chills and churns slushes, sorbets and other frozen beverages to a smooth, spoonable consistency without ice crystals. The refrigeration system circulates R290 refrigerant through an evaporator coil wrapped around the tank; as the refrigerant absorbs heat from the mix, it vaporises and is then compressed and condensed back to liquid, ready to repeat the cycle. A small but powerful compressor maintains the low temperature while a built-in agitator scrapes the walls and folds the mix, preventing large ice formation and keeping the texture uniform.

To start, the operator pours the prepared beverage base into the 10 L tank, closes the lid and selects the desired production mode on the mechanical controls. During the day, the machine runs continuously, churning and chilling; at night, the operator switches to the economical mode, which reduces energy use while still keeping the product cold. A safety stop system halts the agitator if the lid is opened, protecting hands and clothing. When the beverage reaches the correct consistency, the tap is opened and portions are dispensed directly into cups or glasses.

The cabinet is finished in either black or white, with a worktop-sized footprint of 195 mm depth and 515 mm width, allowing it to sit on most counters without overhang. The 685 mm height clears standard overhead cupboards. A sturdy frame and stainless-steel tank support a total weight of 28 kg, which is light enough for one person to move with a trolley but heavy enough to resist accidental tipping.

Mechanical dials on the front panel set the production and night modes; no digital display is fitted. The 0.39 kW power rating draws a modest load on a 220-240 V single-phase circuit, typical of most British commercial kitchens. The R290 refrigerant is a hydrocarbon with low global-warming potential, chosen for its efficient heat transfer and compliance with current environmental regulations.

Cleaning follows the tank and tap: after emptying the tank, the operator removes the agitator assembly, washes it in warm soapy water, rinses and dries it before reassembly. The tank itself is wiped with a food-safe sanitiser, and the exterior is cleaned with a damp cloth. No disassembly of the refrigeration circuit is required.

The SORBY EVO 1 is available in black or white finishes. It is categorised under professional beverage equipment for bars, restaurants and hotels.