Chef jacket Stalgast 634054

A long-sleeve chefs jacket provides a protective layer between the wearer and the heat, splashes and steam of a professional kitchen. The garment covers the arms, torso and waist, shielding skin from hot oil, boiling liquids and sharp utensils while allowing full movement for cooking, plating and cleaning tasks.

The jacket is worn over a base layer and fastened at the front, typically with press studs or buttons. Sleeves are cut to allow bending at the elbow and rolling up when more ventilation is needed. The fabric is chosen for its ability to resist stains, withstand frequent washing at high temperatures and dry quickly between shifts.

To use, the jacket is slipped on over the head or stepped into, then secured at the front. Sleeves may be rolled or unrolled as the kitchen temperature changes. After service, the jacket is removed and laundered according to the fabric care instructions to maintain hygiene and appearance.

Constructed from a durable, breathable fabric in Balta white, the jacket is tailored to a professional fit that allows ease of movement without excess bulk. The colour is standardised for kitchen uniforms, helping to present a clean, organised appearance in front-of-house and back-of-house areas.

The jacket is designed for daily wear in commercial kitchens and is compatible with standard chefs trousers and aprons for a complete uniform.

Cleaning involves machine washing at high temperature to remove grease and bacteria, followed by tumble drying or air drying as recommended for the fabric. Regular laundering preserves the jacket's protective properties and professional appearance.

This Stalgast chefs jacket is listed in the workwear section of the professional catering equipment catalogue.