Chef Jacket

The chef jacket is the visual symbol of a chef’s professional identity—a clean, well-tailored jacket with a company logo or the chef’s name on the sleeve conveys reliability and demonstrates a high service culture. At the same time, it is functional workwear that chefs must wear daily in a hot, active environment. BHS supplies chef jackets to HoReCa businesses across Europe.

Types and designs of chef jackets

Classic white double-breasted jacket—the traditional design with two rows of buttons, a double front and long sleeves. Heat protection from stoves and hot cookware. Single-breasted jacket—a more modern, simpler and easier-to-use option. Suitable for cafés and casual dining environments. Coloured and melange jackets—grey, black or dark shades, popular in modern restaurants where hiding stains is more practical. Short-sleeve chef jacket (short sleeve)—without long sleeves, ideal for hot kitchens with a lower risk of burns. Print and customisation—company logo, restaurant name or chef’s name on the jacket is a popular branding opportunity. BHS helps select a jacket based on the dress code and order personalised jackets.

Material and hygiene

100% cotton—breathable, natural material that is comfortable in hot environments and easily absorbs water. The classic chef jacket material. Polyester-cotton blend (65/35)—more durable, dries quickly and resists wrinkling. Retains its shape better after frequent washing. 100% polyester—the most durable and quick-drying, but less breathable. Suitable for intensive work. Washing: 60°C is the standard in kitchens to ensure the removal of food grease and disinfection. Clean clothing is a HACCP requirement—a stained or dirty garment is a source of remarks during inspections. BHS advises on material selection based on kitchen conditions.

Size chart and fit

Chef jackets are available in sizes from XS to 3XL, with some manufacturers also offering extended sizes. The right size ensures free movement at the stove and cooktop without restriction, but is not too loose, which could catch on equipment. Long sleeves—protect hands and forearms from burns. Narrow sleeves with a button—easier to work with when preparing food without the need to regularly roll up sleeves. BHS helps determine the correct size and provides recommendations on garment suitability.

HoReCa usage scenarios

In a fine dining restaurant, a chef in a white double-breasted jacket with the restaurant’s logo at the service window is a visual element of brand identity—a clean, pressed jacket leaves a professional impression on guests. In a café, a chef in a dark melange jacket more effectively hides coffee and sauce splashes, reducing the number of changes during an intensive workday. In a canteen, uniform jackets for all staff create a professional team appearance and make supervision easier.

Frequently asked questions

How often should a chef jacket be changed? For cleaning—after each shift or daily during intensive work. Replacement—when the jacket is irreversibly stained, worn or deformed. On average, professional chef jackets last 6–18 months depending on washing frequency and material.

Can customised jackets with a restaurant logo be ordered? Yes—BHS can coordinate the production of customised chef jackets with print or embroidery. Specify the logo file, colour, text and quantity. BHS helps plan a custom uniform order and coordinates deadlines with the manufacturer.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.