Cash register counter Stalgast ST248141

An external cash register station provides a dedicated, secure workspace for payment processing away from the main customer flow. The unit stands separately from the till system, creating a clear point for transactions while keeping the register itself out of direct reach. This arrangement reduces congestion at service counters and allows staff to handle cash, card payments and receipts without interruption to food or drink service. The station is a freestanding worktop with a flat, uninterrupted surface. A till or payment terminal sits on top, connected by cable to the main system. The operator stands behind the unit, facing the customer across the counter, and processes each transaction on the terminal. The height is set for comfortable standing use, allowing staff to work for long periods without bending or stretching. The depth of the worktop gives space for a till, card reader, receipt printer and any change tray or note clip without crowding. To use the station, the operator places the till or payment terminal on the worktop, connects it to the main system, and powers it on. Customers approach the station, make payment, and receive their receipt. The operator monitors the transaction on the terminal display, confirms the amount, and issues change or a printed receipt. The station itself has no moving parts or controls; it is a static work surface that supports the payment equipment. The LEFT 1400 is constructed from stainless steel throughout. The worktop is a single sheet, seamless and easy to wipe clean. The legs and frame are also stainless steel, welded for strength and stability. Stainless-steel legs splay slightly outward so the station stays planted while staff slide trays and bags across its surface without wobble. The station measures 1400 mm wide, 735 mm deep and 880 mm high. The width provides ample space for a full till setup and customer interaction, while the depth keeps the worktop within easy reach. The height is standardised for standing use in professional catering environments. Cleaning is straightforward: the stainless steel surface is wiped down with a damp cloth and sanitiser after each service period. The seamless construction prevents dirt from collecting in joints or crevices. A quarter-turn of each foot keeps the stainless counter flush with the till drawer and prevents coins from rolling off during peak service. The LEFT 1400 is an external cash register station only; it does not include a till, payment terminal or any other equipment. It is placed in the catering equipment catalogue under external service stations.