Cash Register Counters

Cash Register Counters — the cash register counter in a self-service canteen serving system is the final modular system element where the customer stops to pay after selecting their meals; the cashier’s work surface is equipped for a POS terminal, while the customer side features a convenient payment zone with space to place a tray and prepare payment methods for HoReCa businesses.

Position and function of the cash register counter in a self-service canteen

Cash Register Counters — the cash register counter is placed at the end of the self-service canteen serving line; it is the customer’s last stop before the dining area; the cash register counter marks the conclusion of the serving process and regulates customer flow. Customer flow control point — the cash register counter also serves as a customer flow control point: the customer exits the serving area through the cashier; reverse movement (through the cash register back into the serving area) is restricted; this layout prevents congestion at the serving front and in the dining area. Cash register counter as an information point — the cashier’s work area often includes a display with menu pricing information; the electronic cash register counter can be integrated with the canteen’s POS system, where the cashier scans the order or the customer pays independently at a self-service terminal; explore Canteen Modular Systems.

Ergonomics of the cash register counter — for the cashier and the customer

Cash Register Counters — the design of the cash register counter combines cashier work ergonomics and customer comfort during the payment process; both aspects are important for efficient and pleasant service in the canteen. Cashier’s work surface — on the cashier’s side, the cash register counter is equipped with a flat work surface for a POS terminal; the width is sufficient for the cashier to work comfortably — space is available for a cashier’s till, receipt printer and other peripheral devices; routing electrical cables through the counter structure ensures a tidy workspace. Customer payment zone — on the customer’s side, the cash register counter provides a spatial zone where the customer can temporarily place a tray during payment; a low partition or dividing element between the cashier and customer sides ensures a visual boundary and customer confidentiality during payment; explore Neutral Corner Counters.

Integration into canteen modular systems

Cash Register Counters — the cash register counter is designed with the same height, surface finish and connection system as all other canteen modular system elements; connection with neutral counters, corner counters and serving modules ensures a uniform appearance. Positioning of the cash register counter in the system — the cash register counter is typically placed at the end of the serving line before the dining area; after the cashier, there may be a tray return station or a tray placement zone; in some layouts, two cash register counters are placed side by side in canteens with high customer traffic.

HACCP and hygiene in the cash register area

Cash Register Counters — the cash register area in a canteen is a high-risk contamination zone, as the cashier touches both food packaging and payment cards, as well as the cash register; therefore, the stainless steel surfaces of the cash register counter are disinfectable, and hand disinfection options are available for the cashier. Hygiene on contact surfaces — the stainless steel work surface and customer zone of the cash register counter are disinfected several times a day; the POS terminal is cleaned with a disinfectant wipe every hour during intensive use. Separation from the food zone — the cash register counter is visually and physically separated from the food serving area; this separation reduces the risk of contamination between food and the payment process; explore Counters with Cold Bain-Maries. BHS provides cash register counters across Europe.

HoReCa usage scenarios

Corporate canteen with a cash register counter in a canteen modular system — a large company with an intensive lunch cycle; the cash register counter with a POS terminal and customer payment zone; payment by lunch cards, card or cash; BHS equipment ensures a unified system. School canteen with a cash register station in the serving line — in a school canteen, the cashier records student lunch cards or a mobile app identifies the student; the cash register counter ensures a convenient and fast payment flow. Hospital cafeteria with a cash register counter — in a hospital staff canteen, the cash register counter processes both cash and card payments; BHS supplies the products. BHS offers cash register counters for HoReCa businesses across Europe.

Frequently asked questions

Is a cash register built into the cash register counter, or is it just a surface for a POS terminal? Cash Register Counters — BHS the cash register counter is a structural element made of stainless steel with a work surface and shelves for a POS terminal; the cash register itself (POS terminal, cashier’s till, receipt printer) is purchased separately from specialised POS suppliers; the cash register counter provides the physical infrastructure for placing cash register equipment; explore Canteen Modular Systems.

Is the cash register counter suitable for a self-service payment terminal (without a cashier)? Cash Register Counters — yes, the canteen modular system cash register counter can be adapted for a self-service payment terminal; the electrical connection option and space organisation required for the terminal can be integrated into the cash register counter’s design; also explore Neutral Corner Counters.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.