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Technical data
| Attributes | |
| ARTICLE | ST247081 |
| SIZE L/W/H | 799/735/880 mm |
| COMPLETION | SS - stainless steel |
An internal cash register cubicle creates a dedicated, lockable workspace for handling cash, receipts and payments within a commercial kitchen or service area. The unit stands between the till operator and the customer, shielding the register and cash drawer from view while allowing transactions to proceed smoothly. A fixed countertop provides a stable surface for counting notes, issuing change and organising receipts, reducing the risk of errors or misplacement during busy service periods.
The cubicle is constructed entirely from stainless steel, chosen for its resistance to corrosion, ease of cleaning and durability in high-traffic environments. The material does not absorb moisture or harbour bacteria, making it suitable for food-service settings where hygiene standards are strictly enforced. The smooth surfaces allow spills to be wiped away quickly, and the rigid frame prevents warping or sagging under the weight of the cash register and associated equipment.
Assembly is straightforward: the unit arrives as a single, pre-fabricated enclosure that stands on its own feet without requiring wall mounting. The dimensions of 799 mm wide, 735 mm deep and 880 mm high create a compact footprint that fits behind most standard counter service points while still providing ample internal space for the register, a cash drawer and any additional peripherals such as a card reader or receipt printer. The height ensures the operator can work comfortably while seated or standing, and the depth allows the cash drawer to slide fully open without obstruction.
Cleaning is limited to wiping the stainless steel surfaces with a damp cloth and a mild detergent; no internal mechanisms or moving parts require maintenance. The absence of seams or crevices simplifies the process, ensuring the cubicle remains presentable and hygienic throughout its service life.
The Stalgast Internal Cash Register Cubicle 800 is categorised under service equipment in the professional catering catalogue, positioned alongside other front-of-house fixtures designed to streamline transactions and enhance security.