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Technical data
| Attributes | |
| ARTICLE | ST242081 |
| SIZE L/W/H | 799/735/880 mm |
| COMPLETION | SS - stainless steel |
A cash register cubicle provides a secure, organised station for processing payments in a professional catering environment. It creates a defined workspace where the operator can handle transactions, store cash and receipts, and maintain clear separation from food preparation areas. The cubicle's enclosed design deters unauthorised access while keeping tills, card machines and paperwork within easy reach during service.
The cubicle stands on the counter, forming a small, self-contained unit that integrates with the existing worktop layout. Its footprint determines the space it occupies on the counter, leaving the surrounding area free for customer interaction or additional equipment. The height allows the operator to work comfortably while seated or standing, and the width accommodates the register and any associated peripherals without crowding.
Construction is entirely in stainless steel, chosen for its resistance to corrosion, ease of cleaning and durability in busy kitchens. The material withstands frequent wiping with sanitising solutions and does not absorb odours or stains, ensuring the cubicle remains hygienic and presentable throughout its service life.
The cubicle's dimensions—799 mm long, 735 mm wide and 880 mm high—define its footprint and the space it occupies on the counter. These measurements help plan the counter layout, ensuring the cubicle fits alongside other equipment without obstructing workflow or customer access.
Cleaning is straightforward: wipe the stainless steel surfaces with a damp cloth and a mild detergent, then dry to prevent water spots. Regular cleaning maintains hygiene and appearance, particularly in areas where food is handled nearby.