Cash register counter Stalgast ST136141

An external cash register station keeps payment transactions separate from food preparation areas, reducing congestion and improving hygiene in a busy kitchen. The unit provides a dedicated worktop where staff can process orders, handle cash and card payments, and issue receipts without interrupting the flow around hobs, grills or fryers.

The station stands on four legs, raising the work surface to a comfortable standing height. A continuous stainless steel top resists spills, heat and daily cleaning chemicals, while the open underside allows easy access for mops and waste bins. No cupboards or drawers are fitted, so the space remains uncluttered and simple to sanitise.

Operators place the cash register, card terminal and receipt printer directly on the worktop. The dimensions of the station give enough room for two devices side by side, with space left for a notepad or order dock. The height matches standard catering worktops, so staff can move between the station and adjacent preparation areas without adjusting their posture.

Stainless steel construction ensures the unit will not corrode, warp or discolour under kitchen conditions. The material is non-porous, so it does not absorb grease or bacteria, and it withstands the frequent wipe-downs required in food-service environments.

The station arrives fully assembled and requires only positioning on a level floor. No electrical supply or plumbing is needed, so it can be placed wherever payment processing is most convenient. Regular cleaning involves wiping the worktop with a damp cloth and sanitiser; the open frame allows the floor beneath to be swept or mopped without obstruction.

The LEFT 1200 is catalogued under external service stations and front-of-house equipment.