Cash register counter Stalgast ST135141

An external cash register station provides a dedicated worktop outside the main kitchen line, separating payment and order handling from food preparation. The unit stands as a self-contained counter where staff take orders, process payments and hand out completed tickets without interrupting the cooking workflow. Its position at the service end of the pass keeps the kitchen uncluttered and speeds customer turnover during peak service.

The station is built as a free-standing stainless steel cabinet with a flat work surface. The worktop holds the cash register, card reader, receipt printer and any order dockets or menus the operation uses. Below the counter, shelves or cupboards store till rolls, change floats and stationery, keeping everything within reach but out of sight. The height is standardised to match other catering counters, so staff can slide trays and plates across without lifting.

To use the station, the operator places the cash register and peripherals on the worktop, connects the power and network cables, and organises the till drawer and stationery in the storage space below. During service, orders are called to the kitchen, payments are taken at the station, and completed dishes are handed to customers from the same counter. The stainless steel surface wipes clean between shifts, and the open underside allows easy access for restocking and cleaning.

Construction is stainless steel throughout, chosen for hygiene and durability in a busy catering environment. The unit measures 1400 mm wide, 710 mm deep and 880 mm high, giving a generous worktop area while fitting through standard kitchen doorways. The width allows two staff to work side by side during rushes, and the depth leaves room for peripherals without crowding the counter.

The station has no built-in controls; it is a passive worktop and storage unit. Any electrical or network requirements come from the cash register and peripherals placed on it.

The footprint of 1400 × 710 mm determines the floor space the station occupies. In a professional kitchen, this size fits at the end of a service counter or against a wall, leaving enough aisle space for staff to move around. The height of 880 mm matches standard catering worktops, so trays and plates can be slid across without adjustment.

Cleaning is straightforward: the stainless steel worktop and cabinet are wiped down with a sanitising cloth after each shift. The open underside allows access to the floor for mopping, and there are no hidden crevices where dirt can accumulate.

This model is the Right 1200 variant, designed for placement at the right-hand end of a service counter. The catalogue places it in the service and front-of-house section, alongside pass-through counters and order stations.