Cash register counter Stalgast ST134081

A cash register cubicle creates a dedicated station where orders are taken, payments processed and receipts issued without disrupting the kitchen workflow. The unit stands between the dining area and the kitchen, providing a secure, organised surface for the till, card reader and order tickets while shielding the cashier from the heat and movement of the cooking line.

The cubicle's worktop holds the register and peripherals at a comfortable height, with a back panel and side returns that prevent items from sliding off. The enclosed space below can be used for storage or left open for easy cleaning, depending on the kitchen's needs. Its position at the pass allows staff to communicate orders clearly and reduces congestion around the till point.

To use the cubicle, the operator places the cash register and any connected devices on the worktop, securing them if necessary with cable ties or adhesive pads. The till is then connected to power and the network, and the cubicle is positioned at the pass or service counter. During service, the worktop provides a stable surface for writing, handling cash and processing card payments, while the back and side panels keep the area tidy and reduce noise.

The Stalgast Cash Register Cubicle 800 is constructed from stainless steel, chosen for its resistance to corrosion, heat and frequent cleaning. The material does not absorb odours or stains, making it suitable for the high-traffic environment of a professional kitchen.

The unit measures 800 mm wide, 710 mm deep and 880 mm high, offering a compact yet functional footprint. The width allows space for a standard till and peripherals without taking up excessive floor area, while the height positions the worktop at a comfortable level for standing operators. The depth provides enough room for order dockets and payment devices without encroaching on the kitchen's service corridor.

Cleaning is straightforward: the stainless steel surfaces can be wiped down with a damp cloth and commercial sanitiser, and the open underside allows access for sweeping or mopping. The absence of crevices or hidden corners reduces the risk of dirt accumulation, ensuring the cubicle remains hygienic throughout service.