Ice Generator SPLIT

The SPLIT system for ice generators is a technological solution that separates the refrigeration unit from the ice production block. This architecture offers installation flexibility that is not possible with monoblock systems.

Advantages of the SPLIT system

Placing the compressor block outside the main room reduces the impact of heat and noise in the bar or kitchen area. This is important in small spaces or where air conditioning is limited — the compressor can be located in a technical room, on the roof or another suitable place.

Installation flexibility allows optimal use of the available space — the ice production block is located exactly where the ice is consumed, while the compressor is far from the work area.

Most suitable usage scenarios

Restaurants and bars with limited ventilation or heat issues in the bar area use the SPLIT system so the compressor does not raise the temperature in the work area.

Hotel bars and restaurants with strict design and noise emission requirements use the SPLIT system, where the compressor is installed in the service area or outside.

• Assess the room’s ventilation and heat balance
• Plan the compressor block placement outside the main room
• Check the permitted distance between the blocks
• Consult with BHS on installation

Advantages of the SPLIT system in ventilation and noise

The main advantage of the SPLIT system is the physical separation of the compressor block from the ice production block — the compressor can be located in another room, outside or in a service block, significantly reducing noise and heat emissions from the main work area. The bar area, where the temperature must be kept low and noise must not disturb, benefits from moving the compressor. Restaurants and hotels with air conditioning or noise emission requirements appreciate the flexibility of SPLIT system installation.

SPLIT system in hotels and premium restaurants

High-end hotels and premium restaurants with strict design requirements use SPLIT system ice generators, where the compressor is located in the service area outside the main room. This architecture allows ice production to be integrated into a representative bar area without visible technological elements and loud compressor operation. In a premium bar concept, the SPLIT system ensures ice availability with minimal environmental impact on the bar space.

SPLIT system installation

Installing the SPLIT system requires careful planning — the optimal locations for the compressor and ice production block must be determined, as well as the length of the connecting pipes and the power supply route. The maximum distance between the blocks depends on the specifications of the particular model and must not be exceeded to ensure effective refrigeration.

SPLIT system maintenance and service life

Maintaining the SPLIT ice generator includes both parts of the system — disinfecting the internal surfaces of the ice production block and changing the water filter, as well as cleaning the condenser of the compressor block. Checking the connecting pipes prevents leaks that can affect the system’s operation and efficiency. Regular maintenance ensures a long service life and efficient operation of both blocks.

SPLIT system compared to monoblock

The SPLIT system is suitable when there are specific room requirements — insufficient ventilation, low noise emission requirements or the need for heat distribution. A monoblock ice generator with an integrated compressor is simpler to install and has lower initial costs, but requires sufficient ventilation and an acceptable noise emission level in the installation room. The choice between SPLIT and monoblock is based on assessing the room’s ventilation, noise requirements and installation complexity. The BHS team helps HoReCa businesses choose the most suitable system type for their specific situation.

Frequently asked questions

What is the maximum permitted distance between the SPLIT system blocks?

The maximum distance depends on the specifications of the particular model.

Is the SPLIT system more complex to maintain than a monoblock?

Maintenance is slightly more complex as two blocks need to be serviced.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.