Ice maker KASTEL KFE1000-split

The KASTEL KFE1000-split is a professional ice maker designed for continuous ice production. This model is a split unit, meaning the cooling and compressor components can be positioned separately from the ice-making section, offering greater installation flexibility.

Ice makers of this type operate by freezing water onto chilled surfaces within the machine. As water flows over these surfaces, it gradually freezes into ice. The ice is then periodically released and collected. The KFE1000-split produces flat ice flakes, each measuring approximately 1.5 mm in thickness. These flakes are kept at a temperature between -5 °C and -7 °C, ensuring they remain firm and suitable for their intended uses.

This machine is equipped with an electric control system for straightforward operation. Its stable construction allows it to perform effectively in diverse settings, from compact kitchens to busy, high-demand environments. The flat ice produced is particularly suited for industrial processes, for displaying and presenting food items, and for the transport and storage of perishable goods. It is also suited for creating visually appealing presentations in bars and food service areas, maintaining its form in drinks and for serving purposes.

Key specifications include a production capacity of 1000 kg per 24 hours. The unit requires a 400 V, 3-phase electrical supply, with a power consumption of 0.58 kW. Its physical dimensions are 600 mm in length, 640 mm in width, and 845 mm in height, with a weight of 160 kg. The refrigerant used is R452 A.

The split installation design is listed in the catalogue for specific ice generator split setups.

This ice maker is catalogued for use in cocktail bars, restaurants, cafés, hotel breakfast services, event catering, terraces, beach bars, spas, and retail display areas requiring ice for beverages and food presentation.