Bain marie LOTUS 19220850

A gas bain-marie keeps sauces, soups and delicate dishes at serving temperature without scorching or drying. The unit circulates gentle heat through a water bath, surrounding gastronorm pans with even warmth. This indirect method prevents hot spots and allows precise control over holding temperatures, essential for buffets, banqueting and timed service in professional kitchens.

The operator loads two full-size GN1/1 pans and two third-size GN1/3 pans into the stainless steel vat, each up to 150 mm deep. Cold water fills the vat to the correct level, then the gas burner beneath heats the water. A pilot flame ignites the main burner via piezo ignition, while a thermocouple and safety valve monitor the flame to shut off gas if it extinguishes. The operator sets the desired holding temperature with the waterproof control knob, and the thermostat maintains it automatically. A rear flue carries combustion gases away, and a front tap drains the vat for cleaning or water changes.

The bain-marie is built from 18/10 AISI 304 stainless steel, satin-finished with Scotch-Brite for durability and hygiene. The 1 mm thick work surface has rounded edges, chrome details and a rear protective panel. Waterproof control handles meet IPX5 standards, and adjustable legs ensure a stable, level installation on uneven floors. The unit accepts different gas types via included jets, and the front control panel lifts away for access to internal components during cleaning.

The 6.5 kW power rating indicates the load on the gas supply, suitable for medium to large kitchen setups. The 800 mm width and 900 mm depth footprint fits standard worktop configurations, while the 280 mm height allows under-counter storage or eye-level placement. The 61 kg weight requires two people to move safely, and the rounded edges and chrome trim reduce the risk of damage during transport or daily use.

Cleaning involves draining the vat through the front tap, removing the control panel to reach internal parts, and wiping down the stainless steel surfaces. The satin finish resists fingerprints and scratches, and the rounded edges prevent food debris from collecting. The unit is supplied with jets for various gas types, and the adjustable legs should be checked periodically for stability.

The BMT-98G model is a gas-powered bain-marie with a 150 mm deep vat for GN1/1 and GN1/3 pans, designed for professional catering environments where precise temperature control and durability are required. It is categorised under gas catering equipment and professional bain-maries in the LOTUS range.