Bain marie LOTUS 16220450

A gas bain-marie keeps prepared dishes at serving temperature without drying or scorching. The BMT-64G uses a submerged gas burner to heat a water bath evenly around gastronorm containers. Water transfers heat gently and uniformly, protecting sauces, soups and delicate proteins from direct flame or hot spots. The pilot flame ignites the main burner automatically, while a thermocouple and thermostatic safety valve shut off the gas if the flame fails, preventing leaks or overheating.

To operate, fill the tank with water to the marked level, place GN1/2 or GN1/3 containers inside, and set the control knob to the desired temperature. The pilot flame lights the burner, which heats the water; the thermostat maintains the chosen setting. A front drain tap empties the tank after service, and the rear flue outlet directs combustion gases safely outside the workspace.

The unit is built from 18/10 AISI 304 CrNi stainless steel with a Scotch-Brite satin finish. The 1 mm thick worktop has rounded edges, chrome-plated components and a rear splashback for durability and hygiene. IPX5-rated control knobs resist water ingress during cleaning. Adjustable feet ensure a stable, level installation on uneven floors.

The 2.5 kW gas burner provides sufficient heat to maintain large volumes of food at consistent temperatures. A 400 mm width and 600 mm depth fit standard worktop spaces, while a 28 kg weight allows two people to move the unit without specialist equipment. The tank accepts gastronorm containers up to 150 mm deep, matching common serving and storage sizes.

Cleaning involves draining the tank, wiping down the stainless steel surfaces and removing the front control panel to access internal components. Nozzles for different gas types are included, allowing conversion between natural gas and propane without additional parts.

The BMT-64G is categorised under gas bain-maries in the LOTUS professional catering range.