Whisk Stalgast 313450

A whisk of this length reaches the bottom of deep stock pots, mixing bowls and gastronorm pans without the operator having to lean over the rim. The wires form a balloon shape that traps and lifts liquid, folding air into cream, batter or sauce as the hand moves in a circular motion. This constant incorporation of air lightens the mixture, increases its volume and prevents lumps from forming, which is essential for meringues, mousses and emulsified sauces.

The operator holds the whisk by the handle and moves it through the ingredients with a rhythmic wrist action. The extended reach means the arm stays clear of hot surfaces or splashing liquids, while the balloon shape ensures every wire contacts the mixture at once, cutting mixing time. For large batches, the whisk is used in a figure-of-eight pattern to sweep the entire volume without leaving pockets of unmixed material.

The working head is made of steel wires 2 mm thick, rigid enough to break up thick batters yet flexible enough to spring back without deforming. The handle is moulded plastic, shaped to fit the curve of the hand and reduce slippage when wet. The overall length of 450 mm is measured from the tip of the wires to the end of the handle.

The whisk is cleaned by rinsing under hot water immediately after use to prevent residue hardening on the wires. For stubborn material, a nylon brush or non-scratch pad removes debris without damaging the steel. The handle and wires are dishwasher-safe, though hand washing prolongs the life of the plastic grip.

This model is a single size variant within the Stalgast professional whisk range, designed for intensive daily use in commercial kitchens.