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Technical data
| Attributes | |
| ARTICLE | 751105 |
| POWER | 1.5 kW |
| SIZE L/W/H | H - 487mm, Ø - 280mm |
| VOLTAGE | 230 |
| Temperature | + 30 / +110 °C |
| VOLUME | 10L |
Boiler made of highly polished stainless steel.
A water boiler of this type heats water by passing an electric current through a submerged heating element. The element transfers energy directly to the water, raising its temperature without flame or steam. Because the heat source is inside the tank, the water warms evenly and the unit can maintain a set temperature once reached, making it ready for instant use.
The operator fills the tank through the top opening, then sets the thermostat to the desired temperature between 30 °C and 110 °C. A liquid level indicator on the side shows how much water remains. Once switched on, the built-in heater brings the water to the set point and cycles on and off to hold it there. Non-heating plastic handles allow safe handling even when the unit is hot.
The boiler is constructed with a stainless-steel tank and a plastic outer shell. The heating element is sealed inside the tank, and the thermostat control is mounted on the front panel. A single switch starts and stops the heating cycle.
A 1.5 kW power rating means the unit draws a steady load that requires its own dedicated circuit in a commercial kitchen. The 230 V voltage matches standard UK single-phase supply. The 10 litre volume provides enough hot water for continuous beverage service without frequent refilling. The 487 mm height and 280 mm diameter footprint fit on most worktops or can be wall-mounted to save space.
Cleaning involves draining the tank, wiping the interior with a soft cloth, and rinsing. The liquid level indicator should be kept clear of scale to remain readable. The non-heating handles and plastic outer shell can be wiped with a damp cloth.
This model is a standalone percolator-type boiler without additional variants or accessories listed.
The product is catalogued under professional water boilers and percolators for catering equipment.