Upright freezer Stalgast 880174

A freezer that removes heat from stored food by circulating cold air through the cabinet, ensuring even temperatures throughout. The refrigeration unit compresses refrigerant gas, which then expands and absorbs heat from the interior, lowering the temperature below freezing to preserve perishable items for extended periods.

To operate, load items onto the shelves, set the desired temperature between -10 °C and -18 °C using the electronic controller, and close the door. The forced air system distributes cold air evenly, preventing hot spots and maintaining consistent freezing. A key lock secures the contents, while the digital display allows monitoring of the internal temperature without opening the door. When frost accumulates, manual defrosting restores efficiency by removing ice build-up.

Constructed from powder-coated steel in white, the cabinet resists corrosion and wear. The interior includes adjustable shelves rated for up to 8 kg each, with dimensions of 485 mm by 410 mm to accommodate standard catering containers. The silent refrigeration unit minimises noise in a busy kitchen environment.

The 0.11 kW power rating indicates a modest electrical load, suitable for standard 230 V circuits found in professional kitchens. The 78 litre capacity provides storage for small to medium quantities of frozen goods, while the 600 mm by 600 mm footprint allows placement on worktops or under counters. The 850 mm height fits beneath standard overhead cupboards.

Cleaning involves wiping down the interior with a damp cloth after defrosting, while the exterior can be maintained with a mild detergent. The powder-coated finish prevents rust and simplifies upkeep. Shelves may be removed for thorough cleaning as needed.

The freezer is available in a 78 litre model with an optional 120 litre variant for larger storage needs. Both versions feature the same forced air circulation, electronic control, and key lock system.

This freezer is categorised under professional refrigeration equipment for catering environments.