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Technical data
| Attributes | |
| ARTICLE | 860627 |
| POWER | 0.38kW |
| SIZE L/W/H | 680 / 887 / 2100mm |
| VOLTAGE | 230 V |
| Temperature | -18/-22°C |
| VOLUME | 592 L |
| WEIGHT | 138kg |
| SHELVES | 3 x (548x598 mm) |
The refrigerator is made of stainless steel. It comes with 3 shelves, 548×598 mm.
Suitable for GN2/1 trays
A freezer that removes heat from food and maintains a steady low temperature by circulating cold air with a fan. The fan draws air across an evaporator coil chilled by refrigerant, then pushes the cold air evenly through the cabinet so every shelf reaches the same temperature. This forced circulation prevents warm spots and keeps food frozen without manual rotation. The operator loads food onto the three included shelves, closes the self-closing door and sets the desired temperature on the electronic controller. The controller displays the current temperature and runs the compressor and fan automatically. When the door is opened, LED lighting illuminates the interior. The lock secures the contents during service and overnight. The housing is stainless steel, chosen for resistance to corrosion and ease of cleaning in a busy kitchen. The door has a profiled handle for a secure grip and closes automatically to save energy. Four adjustable legs allow the unit to stand level on uneven floors and raise it by up to 45 mm for cleaning underneath. A power rating of 0.38 kW shows the load on the electrical circuit; the freezer runs on a standard 230 V single-phase supply. The temperature range of -18 to -22 °C is suitable for long-term storage of frozen food but not for blast freezing or rapid chilling. The 592 litre volume provides space for bulk ingredients and prepared dishes, while the three shelves organise the contents for quick access. The weight of 138 kg indicates the unit must be moved with a trolley or two people. The seamless stainless steel surfaces let you wipe away spills from frozen stock in seconds, keeping the cabinet ready for the next delivery of fresh ingredients. The forced air system and automatic defrosting reduce ice build-up, so manual defrosting is not required. The shelves and LED lighting are removable for thorough cleaning. The adjustable legs should be checked periodically to ensure the unit stands level and the door seals properly. The freezer is placed in the Stalgast catalogue under professional refrigeration for catering and food service.