Upright freezer Stalgast 830147

A commercial freezer removes heat from food and maintains it below freezing point, creating an environment where bacteria cannot multiply and food stays safe for weeks or months. The refrigeration cycle compresses and expands a gas, absorbing heat from the cabinet and releasing it outside. A dynamic cooling system circulates cold air evenly, preventing hot spots and ensuring every shelf reaches the set temperature quickly after the door is opened.

The operator loads food onto the six GN 2/1 shelves, each guided by rails for secure placement. The electronic control panel is set to the desired temperature between -18 °C and -22 °C, and the display shows the current reading. Automatic defrost runs on a timer or sensor, melting ice from the evaporator without manual intervention, while manual defrost can be selected for deeper cleaning. The self-closing doors with locks secure the contents, and internal lighting illuminates the cabinet when the door is opened.

The cabinet is constructed from stainless steel inside and out, resisting corrosion and making cleaning straightforward. Insulation 60 mm thick reduces heat transfer, keeping the interior cold with minimal energy. A dust filter protects the condenser, and automatic condensate evaporation removes moisture without manual draining. The profiled door handle provides a firm grip, even with wet hands.

The 0.78 kW power rating indicates the load on the electrical circuit, requiring a dedicated 230 V supply suitable for commercial kitchens. The 1300 L gross volume and 960 L net capacity allow bulk storage of prepared dishes, ingredients, or frozen goods, while the 1480 × 830 × 2010 mm footprint fits through standard kitchen doorways and aligns with worktop heights. The internal dimensions of 1340 × 680 × 1400 mm determine how GN containers and trays are arranged on the shelves.

Cleaning involves wiping the stainless steel surfaces with a damp cloth and mild detergent, removing shelves and rails for thorough washing. The dust filter should be checked and cleaned periodically to maintain airflow. The automatic defrost function reduces manual maintenance, but the evaporator and drain should be inspected during deep cleaning to ensure no ice or debris remains.

The freezer is classified as energy class D and climate class 4, indicating it operates efficiently in ambient temperatures typical of professional kitchens. The model includes a dynamic cooling system, electronic temperature control, and automatic condensate evaporation as standard.