More from this brand
Technical data
| Attributes | |
| ARTICLE | 60324510000GUF200X |
| POWER | 2,39 kWh |
| VOLTAGE | 220-240/ 50 Hz |
| Temperature | -18°C / -22°C |
| VOLUME | 73 L |
| WEIGHT | 47 kg |
| Model | GUF200X |
| SIZE | 595/653/885 mm |
| Material | Stainless steel |
| SHELVES | 3 shelves (511×504/240) |
| Refrigerant | Refrigerant type/gram R600a/32g |
| NOTES | Ventilated cooling; Energy Class C |
GUF200X is a compact 1-door freezer with a stainless steel cabinet and door. With a capacity of 73 liters and a height of 88.5 cm, it is идеально suited for installation under a worktop, making it a practical choice for professional kitchens and businesses.
- : SCANDOMESTIC
- Article number: 60324510000GUF200X
A ventilated cooling system circulates cold air evenly across every shelf, preventing hot spots and keeping frozen goods at a uniform temperature. The fan draws air over the evaporator coil, chilling it before distributing it through a rear grille. This method cools faster than static systems and recovers quickly after the door is opened, which is essential when stock is turned over several times a day.
The operator loads the three chrome-plated wire shelves, each sized to hold standard gastronorm trays or loose packs. The door opens with a single pull on the integrated handle, swings shut on its own, and locks to secure high-value stock. A digital display on the front panel shows the current temperature and allows the set point to be adjusted between -18 °C and -22 °C with a touch of the buttons. Automatic defrosting removes ice from the evaporator without manual intervention, so the unit stays at peak efficiency.
The cabinet is built from stainless steel, inside and out, for resistance to moisture and cleaning chemicals. The door hinges can be switched from right to left to suit the kitchen layout. Four wheels and two adjustable front feet make it simple to roll the freezer into position and then level it so the door seals properly. A 220-240 V single-phase supply powers the compressor and fan, matching the standard circuit found in most professional kitchens.
The 73 L volume provides space for approximately six full-size gastronorm trays or bulk packs of frozen ingredients. The 47 kg weight allows two staff to move the unit without a trolley, while the 595 mm width fits under most worktops. The temperature range of -18 °C to -22 °C covers the storage requirements for frozen meat, fish, vegetables and prepared meals, maintaining food safety and texture over extended periods.
Cleaning involves wiping the interior and shelves with a damp cloth and mild detergent, then drying to prevent ice build-up. The exterior is cleaned the same way, taking care not to spray water into the electronic controls. The automatic defrost cycle means the evaporator coil requires no manual scraping, but the drain hole should be checked periodically to ensure it is clear.
The GUF200X is listed in the under-counter section of the professional refrigeration catalogue.