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Technical data
| Attributes | |
| ARTICLE | 052154 |
| SIZE L/W/H | D-340 / H-270 |
| VOLUME | 15 |
A stainless steel drinking thermos keeps large volumes of hot or cold liquids at a steady temperature for hours without external power. The double-walled construction traps an insulating layer of air between the inner and outer shells, slowing the transfer of heat. This allows tea, coffee, soup or chilled water to remain at serving temperature from the moment it is poured in until the last cup is drawn, making it practical for events, buffets or mobile catering where a constant supply is needed away from the kitchen.
The operator fills the thermos through the wide hermetic lid, then seals it to prevent spills and preserve temperature. A shock-absorbing handle on the side allows safe transport even when the unit is full. The tap at the base lets staff dispense measured portions without lifting or tilting the container, reducing the risk of burns or spills. A durable rubber ring on the base cushions the unit against knocks and prevents it from sliding on smooth worktops.
The body is made of stainless steel, chosen for its resistance to corrosion and ease of cleaning. The lid seals tightly to maintain the internal temperature, and the tap is designed to prevent drips between uses. The shock-absorbing handle is reinforced to support the weight of a full 15 litre load.
A 15 litre volume provides enough capacity for group service without becoming too heavy to move. The compact footprint of 340 mm in diameter and 270 mm in height fits on standard worktops, trolleys or buffet tables. The thermos requires no electricity, so it can be used anywhere a supply is available.
Cleaning involves rinsing the interior through the lid opening, wiping the exterior with a damp cloth and ensuring the tap is clear of residue. The hermetic lid and rubber base ring should be checked periodically for wear to maintain insulation and stability.
The thermos is designed for professional catering use, holding liquids at a consistent temperature for extended service periods.