Strainer LF 6420411

A commercial strainer separates solids from liquids in stocks, sauces, soups and purées. The process relies on a fine mesh that holds back particles while allowing the liquid to pass through. This method removes unwanted debris, seeds or fibres without altering the flavour or consistency of the base. The strainer's bowl collects the strained liquid, ready for further cooking or serving.

The operator places the strainer over a receiving container, pours the mixture into the mesh basket and presses or agitates the contents with a ladle or spoon. The liquid drains through the mesh into the bowl, leaving the solids behind. Once the straining is complete, the solids are discarded or reserved, and the liquid is transferred to a pan or storage vessel.

The LF SAMMIC strainer is built for daily use in professional kitchens. Its construction ensures steady support during straining, reducing spills and splashes. The mesh and bowl are designed to withstand repeated contact with hot liquids and abrasive solids without warping or tearing.

Cleaning follows the parts the unit contains. The mesh basket and bowl are washed after each use to prevent residue build-up. Regular inspection of the mesh for tears or clogging maintains performance and hygiene.